*  Exported from  MasterCook Mac  *

                         Georgia Peach Cream Pie

Recipe By     : The Dessert Show, Show #DS3016
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Sugar
   2      tb            Flour
   3      tb            Corn starch
     1/4  ts            Salt
   2      c             Milk
   2                    Egg yolks -- well beaten
   1      tb            Butter
   1      ts            Lemon juice
   2      c             Fresh peaches -- sliced
   1                    Baked pie shell (9")
                        Sweetened whipped cream


Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over
boiling water until mixture begins to thicken. Add well-beaten egg
yolks and butter and cook until mixture thickens. Add lemon juice and
cool. Arrange 1 cup sliced peaches in pie shell. Pour in filling and
top with remaining peaches. Chill thoroughly and top with sweetened
whipped cream.







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Per serving: 1130 Calories; 28 g Fat (22% calories from fat);
18 g Protein; 207 g Carbs; 97 mg Cholesterol; 892 mg Sodium