---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHERRY VANILLA RIBBON PIE
 Categories: Desserts
      Yield: 1 servings
 
      8 oz Cream cheese -- softened
     14 oz Sweetened condensed milk
    3/4 c  Cold water
  3-3/8 oz French vanilla instant
           Pudding mix
    1/2 pt Whipping cream -- whipped
     21 oz Cherry pie filling --
           Chilled
      1    9 inch pie crust -- baked
 
  In a large mixing bowl, beat cream cheese until
  fluffy.  Then gradually beat in the condensed milk
  until smooth. On low speed add the water and pudding
  mix until smooth. Fold in whipped cream.
  
  Spread half of the cream cheese mixture into pie
  shell.  Top with half of the cherry pie filling.
  Repeat.
  
  Chill 2 hours.
  
  From: "Ssarge@mc.Net" <ssarge@mc.Net>
  Date: Mon, 17 Jun 1996 08:54:41 -0500
 
-----