*  Exported from  MasterCook  *

                      Cape Cod Cranberry Velvet Pie

Recipe By     : Keebler recipe/MC formatting bobbi744@sojourn.com
Serving Size  : 8    Preparation Time :0:00
Categories    : Cranberries                      Desserts
                Frozen Dishes                    Pies/Tarts
                Cream Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        ready shortbread crust
   8      ounce pkg.    cream  cheese -- softened
   1      pint          whipping cream
     1/4  cup           sugar
     1/2  teaspoon      vanilla extract
  16      ounce can     whole berry cranberry sauce

In a large mixing bowl, beat cream cheese until fluffy. In small mixer bowl,
beat whipping cream, sugar and vanilla until soft peaks form. Gradually add
to cream cheese, beating until smooth and creamy. Set aside a few whole
cranberries from sauce for garnish. Fold remaining sauce into whipped
mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish with
reserved berries. Remove from freezer 15 minutes before serving. 

                   - - - - - - - - - - - - - - - - - -