*  Exported from  MasterCook  *

                      COOL 'N EASY (WATERMELON) PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Boiling Water
   1       pk           (4-serving size) JELL-O
                        -brand watermelon flavor
                        -gelatin, or any flavor
     1/2   c            Cold Water
                        Ice Cubes
   8       oz           Package Cool Whip non-dairy
                        -whipped topping, thawed
   1       ea           Prepared graham cracker
                        -crumb crust
                        Additional whipped topping
                        -for garnish

  1.  Stir boiling water into gelatin in bowl 2 minutes
  or until dissolved. Mix cold water and ice to make
  1-1/4 cups.  Stir into gelatin until slightly
  thickened.  Remove any remaining ice.
  
  2.  Stir in whipped topping until smooth.  Refrigerate
  10 minutes or until mixture will mound.  Spoon into
  crust.
  
  3.  Refrigerate 4 hours or until firm.  Garnish with
  additional whipped topping, if desired.
  
  Makes 8 servings.
  
  NOTE:  Sugar-Free JELL-O brand gelatin and COOL WHIP
  LITE whipped topping can be substituted.
  
  SOURCE:  Jell-o and Cool Whip advertisement
  
  Typed by iRis gRayson. Posted by Katherine Smith,
  Kook-Net: The Shadow Zone IV - Stinson Beach, CA
 


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