---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHERRY-CREAM PIE
 Categories: Pies
      Yield: 8 servings
 
      8 oz Philadelphia Cream Cheese
           -softened
     14 oz Can Sweetened condensed milk
           -Borden Eagle Brand
      1 ts Vanilla
    1/3 c  Lemon juice
     48 oz Comstock canned cherries
      2    8 inch Graham Cracker
           Pie Crusts
 
  Blend Cream Cheese, Vanilla, Lemon Juice and Condensed
  Milk well.  No lumps.
  
  Pour half mixture into each pie crust.  Refrigerate
  for 1 hour, until firm.
  
  Fill top half of pie crusts with cherries.
  Refrigerate 1 hour.
  
  Serve cold.
  
  Jeff Duke
 
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