---------- Recipe via Meal-Master (tm) v8.04
 
      Title: LEMON PIE
 Categories: Pies
      Yield: 4 servings
 
  1 1/2 c  Sugar
      4 tb All-purpose flour
      4 tb Cornstarch
    1/2 ts Salt
      2 c  Boiling water
      4 ea Egg yolks
    1/3 c  Lemon juice
      1 x  Grated rind of 2 lemons
      1 ea 9" prepared pie shell,baked
 
   Mix sugar,flour,cornstarch and salt together.Add the
  boiling water,stirring constantly,using high heat
  until mixture begins to thicken.Then cook on a low
  heat until thick.Add beaten egg yolks.Cook 2 minutes
  longer on low heat.Add the lemon juice and
  rind.Cool.Pour into previously baked pie shell.Cover
  with meringue (recipe above).Makes one 9" pie.
 
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