*  Exported from  MasterCook II  *

                          Strawberry Parfait Pie

Recipe By     : Mrs. James L. Cabell
Serving Size  : 8    Preparation Time :0:30
Categories    : Pies/Pastries                    To Post
                Posted Bake-Shoppe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      C             Boiling Water
   1      3 Oz. Pkg.    Lemon Gelatin Powder
   1      Pt            Vanilla Ice Cream
   1      C             Strawberries* -- sliced
   1                    Baked Graham Cracker Pie Shell

*May fresh or frozen strawberries, or may substitute other fruit of
choice such as blackberries, peaches, etc.

Heat one cup of water to boiling in a two-quart pan; remove from heat;
add one package of lemon gelatin.  Stir in one pint of vanilla ice
cream; stir until melted.  Chill this mixture until it thickens (about
30 minutes).  Fold in strawberries.  Turn into a cooled graham cracker
pie shell.  Pie will be ready in half an hour.  Must keep refrigerated.

Source:  "Mountain Measures"  --Junior League of Charleston, WV
ed.  1974

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