---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHERRY ALMOND PIE
 Categories: Pies
      Yield: 8 servings
 
--------------------------FILLING--------------------------
    1/4 c  Sugar
      4 tb Cornstarch
      6 c  Cherries,pitted
      3 tb Almond flavored liqueur
      1 ea 9" pie shell

-------------------COCONUT CRUMB TOPPING-------------------
      1 c  Flour
    1/2 c  Sugar
    1/3 c  Butter
    1/2 c  Flaked coconut
 
     Combine sugar and cornstarch in saucepan.Add
  cherries and liqueur.
   Cook and stir over low heat until mixture
  thickens.Spoon into baked pie shell.Make
  topping:combine flour and sugar and cut in butter with
  pastry cutter,until texture of coarse meal. Stir in
  coconut.Sprinkle top of pie to within 2" of
  center.Bake @ 375 degrees for 10 to 12 minutes or
  until coconut is toasted. Serves 8.
 
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