MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Key Lime/Lemon Pie
 Categories: Dessert, Easy, Tested
      Yield: 8 Servings
 
      1 cn Sweetened condensed milk
           -regular or fat free
      8 oz Pkg cream cheese
           -regular or low fat
      4 oz Key lime juice OR
           -regular lime juice OR
           -lemon juice, or combo
      1 ts Vanilla
      1 pk Pre made graham cracker
           Crust (reg size)

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           Lime zest
           Whipped cream
 
  Place softened cream cheese (microwave for 15 seconds if you are
  crunched for time) and the sweetened condensed milk in a mixing bowl.
  
  With an electric hand mixer, starting on LOW, begin mixing the cream
  cheese and sweetened condensed milk.

  Continue to increase speed of mixer until cream cheese and condensed
  milk are smooth and creamy. Add the vanilla and whip together.
  
  Last - add the key lime juice (or lemon or a combo of juices). Start
  to mix on low setting because this will splash a bit to start.
  Steadily increase speed until everything is thoroughly mixed and
  everything looks creamy and luscious. :-) You do NOT want any clumps
  in the mix.
  
  Spoon the pie mixture into the ready made pie shell.
  
  NOTE: I have used graham cracker crusts as well as Nilla crust - any
  crust will do except chocolate.  Buy regular size crust, the deep
  dish would look empty.
  
  Place in refrigerator for at least 3-4 hours.  Overnight is best.  (If
  crunched for time - 45 min in freezer will work - but not as well)
  
  Zest a lime for additional color if you want to.
  
  Am going to experiment next with special lemon juice mixed with fresh
  lime juice.
  
  Very NICE - refreshing pie.  Will certainly make again - using the
  different combinations of juices.
  
  Variation of recipe from Heartloveweddings.com
  
  Tested 5/2014 Made 2014 picnic.
 
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