---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Boston Cream Pie
 Categories: Cheesecakes, Chocolate, Bakery
      Yield: 1 servings
 
  5 1/2 oz Vanilla pudding
           And pie filling mix
  2 1/3 c  Milk
      2 oz Unsweetened chocolate;
           -chopped
      1 tb Unsalted butter
      1 ts Almond extract
    1/2 c  Whipping cream; whipped
      1    Yellow cake layer; baked
           And cooled or buy premade
           From supermarket
           --  8 or 9 inch
 
      Mix together pudding mix and milk in saucepan. Cook
  over medium heat until mixture comes to a full boil. Remove
  from heat. Combine 1 cup hot pudding with chocolate and
  butter. Stir until chocolate is melted and mixture is
  smooth. Add almond extract. Stir to mix well. Fold in
  whipped cream.
     Split cake layer in two. Place one cake layer in an 8 or
  9 inch cake pan lined with plastic wrap. Cover with vanilla
  pudding mix. Place second layer on top and spread with
  chocolate pudding mix. Chill a few hours. To serve, lift
  "cream pie" out of pan and place on serving plate. Serve
  cut into wedges.
   THE DESSERT SHOW SHOW#DS3057
 
-----