*  Exported from  MasterCook  *

                         Frozen Peanut Butter Pie

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        INGREDIENT
   9      inch          chocolate crumb pie crust -- (9 to 10)
   8      ounces        cream cheese -- softened
   4      ounces        sweetened condensed milk
     3/4  cup           peanut butter
   2      Tbls          lemon juice
   1      tsp           vanilla extract
     1/2  pint          whipping cream -- whipped
                        hot fudge topping

In large mixer bowl beat cream cheese until fluffy; gradually beat in
sweetened con. milk and then peanut butter until smooth. Stir in lemon juice
and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle
fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in
freezer. YUMMY! :)


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