---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cape Cod Cranberry Velvet Pie
 Categories: Cranberries, Desserts, Frozen dish, Pies/tarts
      Yield: 8 servings
 
 
        6 oz Ready shortbread crust
        8 oz Cream cheese; softened
        1 pt Whipping cream
      1/4 c  Sugar
      1/2 ts Vanilla extract
       16 oz Whole berry cranberry sauce
             -canned
  
  In a large mixing bowl, beat cream cheese until
  fluffy. In small mixer bowl, beat whipping cream,
  sugar and vanilla until soft peaks form. Gradually add
  to cream cheese, beating until smooth and creamy. Set
  aside a few whole cranberries from sauce for garnish.
  Fold remaining sauce into whipped mixture. Spoon into
  pie crust. Freeze 4 hours until firm. Ganrish with
  reserved berries. Remove from freezer 15 minutes
  before serving.
  
  Recipe By: Keebler
  recipe/MC formatting bobbi744@sojourn.com
  
  From: Roberta Banghart <bobbi744@sojourn.com>
  Date: Sun, 27 Oct 1996 21:24:45 -0500
 
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