---------- Recipe via Meal-Master (tm) v8.04
 
      Title: APPLE SHOOFLY PIE
 Categories: Pies, Fruits
      Yield: 8 Servings
 
-----------------------CRUMB MIXTURE-----------------------
    1/4 c  Unsalted butter; cut up
      1 c  Flour
    1/3 c  Brown sugar; packed
      1 ts Cinnamon, ground
    1/4 ts Ginger, ground
    1/4 ts Cloves, ground
    1/4 ts Salt

--------------------------FILLING--------------------------
    1/3 c  Molasses
    1/3 c  Water; boiling
    1/2 ts Baking soda
      2 lg Red Delicious apples; peeled
           -cored/coarsely chopped
      1    9" deepdish pie shell unbake
 
  1. To prepare crumb mixture: Process butter, flour,
  brown sugar, cinnamon, ginger, cloves, and salt in a
  food processor until mixture resembles coarse meal.
  
  2. To make filling: Dissolve molasses in boiling water
  in a large bowl. Stir in baking soda. Add about 2/3 of
  the crumb mixture and all of the chopped apples, and
  mix until crumbs are moistened. Spoon into pie shell.
  Sprinkle remaining crumb mixture on top.
  
  3. Bake in a preheated 375-degree oven until filling
  is set, about 40 minutes.
  
  Source: Chicago Sun Times, November 6, 1996
 
-----