*  Exported from  MasterCook  *

                         Maple Pecan Pumpkin Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Flour
     1/2  cup           Sugar
     1/2  teaspoon      Salt
     1/4  cup           Chopped pecans
   1 1/2  cups          Evaporated milk
   2                    Eggs -- slightly beaten
   1      cup           Whipping cream
     1/2  teaspoon      Maple syrup
   1      15 oz. pkg.   pie crust -- ---------filling----
   1      teaspoon      Cinnamon
     1/4  cup           Raisins
   2      cups           -- 
   1      16 oz. cans   pumpkin filling
   1      teaspoon      Maple syrup -- ---------topping----
   2      tablespoons   Powdered sugar
                        Ecan halves

Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator.

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