MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ribbon Pudding Pie
 Categories: Pies, Pastry, Dairy, Pudding
      Yield: 6 servings
 
      4 c  Milk; cold, divided
      1 oz Box Jell-O sugar-free
           - instant vanilla pudding
           - mix
      1    Graham cracker crust (9")
      1 oz Box Jell-O sugar-free
           - instant butterscotch
           - pudding mix
  1 3/8 oz Box Jell-O sugar-free
           - instant chocolate pudding
           - mix
           Whipped topping (optional)
           Fine chopped pecans (optional)
 
  Whisk 1 1/3 cups milk and vanilla pudding mix 2 minutes.
  Spread into crust.
  
  In another bowl, whisk 1-1/3 cups milk and butterscotch
  pudding mix 2 minutes. Carefully spoon over vanilla
  layer, spreading evenly.
  
  In a third bowl, whisk remaining 1-1/3 cups milk and
  chocolate pudding mix 2 minutes. Carefully spread over
  top. Refrigerate until set, at least 30 minutes. If
  desired, serve with whipped topping and pecans.
  
  Recipe by Doris Morgan, Verona, Mississippi
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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