*  Exported from  MasterCook  *

                          Frozen Lemon Cream Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9 inch        graham cracker crust
   3      large         uncracked eggs.
     1/2  cup           plus 2 t sugar
     1/4  cup           lemon juice
     1/2  pint          whipping cream -- (1 c) whipped

Separate Eggs.  Be sure to use only Grade A Uncracked Eggs!                
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in 
lemon juice.  In small mixer bowl, beat egg whites until soft peaks form;  
gradually add remaining 2 T sugar, beating until stiff peaks form.  Fold   
egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream.  Spoon into prepared crust.  Freeze at    
least 3 hours or until firm.  Serve with whipped cream    
                             


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NOTES : Posted to Recipes-R-Us, DougsDelights and Dessert-Lovers 7/99