MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Ice Cream Pie
 Categories: Dessert, Pie, Ice cream
      Yield: 4 Servings
 
           Readymade graham cracker
           - crust
    1/2 ts Salt
     16 oz Can pumpkin
      1 tb Pumpkin pie spice
    1/2 c  Brown sugar
      1 qt Vanilla ice cream; softened
 
  Mix the pumpkin with the brown sugar, salt and spice. Add the ice
  cream and mix well. Pour into pie crust and freeze overnight (or
  make in the morning for a nighttime party.)
  
  Take pie out of freezer 20 minutes before serving time so that it
  is easier to cut. Serve with whipped cream and a dash of nutmeg.
  
  From Pepper on PODSnet

  From: Marty Adkins
  Date: 10-04-96
 
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