---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Ginger-Snappy Pumpkin Pie
 Categories: Desserts
      Yield: 1 servings
 
     20    Ginger snap cookies
      1    Can libby's pumpkin pie mix
      2 c  Whipped topping
    1/4 c  Crush peanut brittle
 
  Cover bottom and sides of greased 9in pie pan with whole gingersnap
  cookies and place in freezer. In a mixing bowl gently stir together
  the pumpkin and whipped topping until thoroughly combined. Pour
  over frozen cookie shell and sprinkle with peanut brittle. Freeze 4
  hours or over night.  Remove from freezer 30 to 40 minutes before
  serving. Top with wipped cream and cinnamon.
 
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