*  Exported from  MasterCook  *

                             Fresh Peach Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits
                Pies & Tarts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CRUST-----
   1 1/2  cups          Flour
   2      tablespoons   Sugar
     1/2  teaspoon      Salt
     1/2  cup           Oil
   2      tablespoons   Milk
                        -----CRUST-----
   1 1/2  cups          Flour
   1 1/2  cups          Nuts
   1 1/2                Sticks margerine
                        -----FILLING-----
   1      cup           Sugar
   3 1/2  tablespoons   Cornstarch
   1      dash          Salt
   2      tablespoons   Corn syrup  -- light
   1      cup           Water
   3      tablespoons   Peach jello
   4                    Large peaches

  For crust #1: Mix all ingredients together and press into a 9" pie pan. Bake 15 to 20 minutes at 325F.  Cool.  OR use crust 2. For crust #2: Mix all ingredients together and press into a 10" pie pan or a large deep dish pie plate. Bake for 30 minutes at 350F. Cool.  Filling:Boil all but peaches and jello, stirring constantly
until thickened. Remove from heat. Add the jello and cool in
the refrigerator. Peel and slice the peaches.Add to the cooled filling and pour into the crust. Garnish with Whipped
Cream or Cool Whip. NOTE: I gave you 2 crust recipes because
I prefer crust #2! Crust #1 came with the recipe. You decide
which you would prefer!

                   

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