MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Posset Pie
 Categories: Five, Pies, Pastry, Fruits
      Yield: 6 servings
 
MMMMM----------------------------BASE---------------------------------
    200 g  Tennis biscuits
    100 g  Butter

MMMMM-----------------------LEMMON POSSET----------------------------
      4 c  Cream
    200 g  Sugar
      4 tb Lemon juice

MMMMM------------------------TO DECORATE-----------------------------
           Seasonal fruit; your choice
 
  To make the base, crush the biscuits, melt the butter, and combine.
  Press down into a loose-based 23 cm tart tin using a flat-bottomed
  cup.

  Chill in the fridge, while you make the lemon posset.

  To make the lemon posset, heat the cream and sugar in a pan over a
  high heat. Remove from the heat and whisk in the lemon juice. Pour
  into a bowl and chill for overnight.

  Spoon the posset into the pastry case and top with sliced stone fruit

  Recipe by Abigail Donnelly

  RECIPE FROM: https://taste.co.za

  Uncle Dirty Dave's Archives

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