*  Exported from  MasterCook  *

                     PEANUT BUTTER PIE HOTEL IROQUOIS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BETTE LELAND CGVH43B-----
                        -----CRUST-----
   1 2/3  cups          Graham cracker crumbs
     1/4  cup           Sugar
     3/4                Stick butter
                        -----FILLING-----
   3      ounces        Cream cheese
   1      cup           Confectioners' sugar
     1/4  cup           Milk
   1      cup           Smooth peanut butter
   2      teaspoons     Vanilla
   1 1/2  cups          Heavy cream
   3      tablespoons   Chopped unsalted peanuts

CRUST: Combine crumbs, sugar and butter and press into 9" pie plate.
Bake 425 for 9-10 min. Let cool.
FILLING: Beat cream cheese with confectioners' sugar until light and
fluffy and beat in milk, peanut butter and vanilla. In chilled bowl,
beat cream until it holds stiff peaks; stir one third of it into the
peanut butter mixture; fold in the remaining cream gently but
thoroughly. Turn filling into the shell; sprinkle the pie with the
peanuts and chill, covered, for at least 4 hrs. or overnight.
Bette...NM

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