MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Key Lime Cream Pie
 Categories: Cookies, Dairy, Cheese, Citrus
      Yield: 12 servings
 
 11 1/3 oz Pkg pecan shortbread
           - cookies; crushed
    1/3 c  Butter; melted
      4 c  Heavy whipping cream
    1/4 c  Confectioners' sugar
      1 ts Coconut extract
      8 oz Cream cheese; softened
     14 oz Can sweetened condensed
           - milk
    1/2 c  Key lime juice
    1/4 c  Sweetened shredded coconut;
           - toasted
           Key limes; sliced
 
  In a small bowl, mix crushed cookies and butter. Press onto bottom
  and up side of a greased 9" deep-dish pie plate. In a large bowl,
  beat cream until it begins to thicken. Add confectioners' sugar and
  extract; beat until stiff peaks form. In another large bowl, beat
  cream cheese, condensed milk, and lime juice until blended. Fold in
  2 cups whipped cream. Spoon into prepared crust.
  
  Top with remaining whipped cream; sprinkle with toasted coconut.
  Refrigerate for at least 4 hours before serving. If desired,
  garnish with sliced Key limes.
  
  Recipe by Shirley Rickis, Lady Lake, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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