*  Exported from  MasterCook  *

                         Bubbly Berry Lattice Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         Fresh blueberries or
     1/4  cup           Flour
     1/2  cup           Sugar -- divided
   2      teaspoons     Butter or margarine
   2      packages      (9 oz.) unsweetened frozen
   1                    2 crust pie pastry -- divided
   2      teaspoons     Lemon juice

Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add lattice top crust made with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.

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