*  Exported from  MasterCook  *

                    Lite 'n Easy Crustless Pumpkin Pie

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Easy                             Low-Fat/Low-Cal
                Pies & Pastries                  Pumpkin

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
					
   2      packages      Unflavored gelatin
   2      tablespoons   Cold water
   2 1/4  cups          evaporated skim milk -- divided
  16      ounces        pumpkin, canned
   6      tablespoons   sugar substitute -- brown
   1      teaspoon      Pumpkin pie spice
   1      teaspoon      Vanilla extract

In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
stir hot milk into gelatin; stir until gelatin is dissolved. Mix in
remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and
vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable
coating. Pour mixture into pie plate; chill until firm


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