*  Exported from  MasterCook  *

                            Deep-Dish Pear Pie

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Anjou pears
   2      tablespoons   Unbleached white flour
     1/2  cup           Sugar
     1/8  teaspoon      Salt
   1      cup           Nonfat yogurt
   1                    Egg
     1/4  teaspoon      Grated nutmeg
   1      teaspoon      Vanilla extract
					
     1/4  cup           Sugar
     1/4  cup           Unbleached white flour
     1/2  teaspoon      Cinnamon
   2      tablespoons   Margarine
   1      package       Baked pie crust

Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and bake until topping is brown.

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