MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: BUTTER TARTS
 Categories: Desserts
      Yield: 12 tarts

      1 c  Sugar, brown
    1/4 c  Butter; room temp
    1/2 c  Maple syrup
      2    Eggs; beaten
      1 T  Vinegar, white
    1/2 c  Walnuts; chopped (opt)
    1/2 c  Raisins
     12    Tart shell, 3"; unbaked

  Preheat oven to 375 F.  In a bowl, beat together sugar, butter, maple
  syrup, eggs and vinegar.  Divide walnuts ind raisins among tart
  shells. Fill three-quarters full with syrup mixture.  Bake 25 minutes
  or until mixture bubbles and tart shells are golden.

                   Calgary Sun, Monday, November 5, 1990
                                Cinda Chavich, Food Editor
                   From Learning with Lucy, by Lucy Waverman
                                per Fred Towner
                                Fidonet COOKING echo
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