---------- Recipe via Meal-Master (tm) v8.04
 
      Title: The Rockettes' Fudge Brownie Tart
 Categories: Dessert, Chocolate, Tart, FP
      Yield: 6 servings
 
    1/4 lb (1 stick) unsalted butter
    1/2 c  Brown sugar, packed
    1/4 c  Sugar
      9 oz Bittersweet chocolate,
           -chopped
      1 oz Unsweetened chocolate,
           -chopped
      2    Eggs
  1 1/4 ts Vanilla extract
    1/2 c  All-purpose flour
    1/8 ts Salt
    1/2 c  Coarsely chopped walnuts
      1 tb Grand Marnier
    1/2 c  Chocolate chips
 
  Preheat the oven to 350  F. Butter and flour a 10-inch tart pan with a
  removable bottom. In a medium saucepan over moderate heat, combine the
  butter and the sugars. Cook, stirring constantly, until the butter is
  melted, 4 to 6 minutes. In the bowl of a food processor, combine the
  bittersweet and unsweetened chocolate and process until finely chopped, 15
  to 20 seconds. Add the hot butter-sugar mixture and process for 15 more
  seconds. Scrape the sides of the bowl and add the eggs and vanilla. Process
  to combine, about 10 seconds. Add the flour, salt, walnuts, and Grand
  Marnier. Pulse briefly 10 times, just to mix.
  
  Spread the batter evenly into the prepared pan and sprinkle the top with
  chocolate chips. Bake 25 to 30 minutes; a toothpick inserted near the
  center will come out moist. Do not overbake. Remove the sides of the pan
  and cool on a wire rack. Cut into wedges and serve.
  
  SERVES 6 TO 8.
  
  Recipe from Celebrity Gourmet Cook-Off
  
  Source: Lifestyles of The Rich and Famous CD Rom  
  Converted to MM Format by Misty Simon (D.Simon12)
  
  From the recipe files of suzy@gannett.infi.net
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