---------- Recipe via Meal-Master (tm) v8.04
 
      Title: GRANEDILLA FRIDGE TART
 Categories: Desserts, Fruits
      Yield: 12 Servings
 
      1 cn Granedilla Pulp
      1 pk Marie Biscuits
      1 cn Sweetened Condensed Milk
      1 pk Lemon Jelly
           Melted Butter (or Margarine)
 
  Crush biscuits and mix with melted butter to form pie
  crust. Line a the base and sides of a pie dish with
  the crust mixture and press down well. Put in the
  freezer to set. Make up the jelly according to the
  instructions on the box. To the jelly mixture, add the
  condensed milk and granedilla pulp and mix well. Pour
  into the pie crust and place in the refrigerator to
  set.
  
   ENJOY!!
 
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