*  Exported from  MasterCook II  *

            Strawberry/Pineapple Tarts in Cereal-Mallow Shells

Recipe By     : Sarah Elizabeth Barton-Mother
Serving Size  : 6    Preparation Time :0:00
Categories    : Frozen Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cereal-Mallow Shells
   2 1/2  cups          oven-toasted rice cereal
     1/4  lb            marshmallows
   2      tablespoons   evaporated milk
					
                        Strawberry/Pineapple Tarts
   1 1/2  cups          diced strawberries
     1/4  cup           sugar
   3      tablespoons   cornstarch
     3/4  cup           pineapple juice
   1      cup           diced pineapple
     1/8  teaspoon      salt
   1      teaspoon      butter
   6                    baked tart shells
                        vanilla ice cream

Shells: Melt marshmallows with milk over simmering water, stir until 
smooth. Add to cereal, toss to mix. Press on bottoms and sides of 6 
small, buttered tart pans. Cool. Remove shells from pans. 
Tarts: Mix strawberries and sugar. Make a smooth paste of cornstarch 
and a little pineapple juice. Add remaining pineapple juice, diced 
pineapple and salt. Cook, stirring constantly until thickened. Add 
butter, strawberries and more sugar if desired. Cool. Pour into 
shells and serve topped with vanilla ice cream.
Tootie's Notes: You can use chocolate ice cream or orange ice instead 
of vanilla ice cream.

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