*  Exported from  MasterCook  *

                                Jam Tarts

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   C            Butter 1 t lemon juice
   1       T            Lemon juice
   4       Oz           Cream cheese
   1       C            Unbleached flour
   1       Tb           Pure maple syrup
                        Jam or preserves

  Melt butter.  Blend in cream cheese, maple syrup and lemon juice.  Add
  flour and combine until dough is smooth. Chill overnight. Roll dough
  to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in
  the center of each. Spoon jam into each indentation. Bake on oiled
  cookie sheets at 450 degrees for 15 minutes. Crust should be golden
  brown and possibly flaking.  If not, return for additional few
  minutes.
 


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