*  Exported from  MasterCook  *

                          Fresh Blueberry Tarts

Recipe By     : Sue Klapper
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese -- softened, 8 oz.
     1/4  cup           packed brown sugar
   1      package       graham cracker tart shells -- 6
   2      cups          blueberries -- fresh, divided
   3      tablespoons   sugar
   1      teaspoon      lemon juice -- fresh
   1      teaspoon      lemon peel -- grated

In a bowl, mash 3 T. blueberries with sugar, lemon juice and
peel.  Add remaining berries and toss.  Spoon into tarts. Chill for 1 hour.   Source:  Taste of Home Magazine: June/July 1995.





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