*  Exported from  MasterCook  *

                         PEAR AND CRANBERRY TART

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Syrup, corn
     1/3   c            Sugar
   1       tb           Cornstarch
   1 1/2   c            Cranberries
   2                    Pears
     3/4   c            Flour
     1/2   c            Sugar
     1/3   c            Butter
   1       c            Oats
   1                    Eggs

  Preheat oven to 400.  Peel and slice pears.  Grease 9" baking pan. Combine
  corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat
  to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open.
  Stir in pears.  Pour into pan.  Combine flour and 1/2 c sugar. Cut in
  butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add
  beaten egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35
  minutes or until top is golden brown.
  
  From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook
  echo moderator at net/node 004/005
 


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