*  Exported from  MasterCook  *

                    SAND TARTS (REAL OLD GERMAN STYLE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Sugar
   2       c            Butter
   2                    Egg, well beaten
   1                    Egg white
   4       c            Flour
                        Pecans
                        Cinnamon

  Cream the butter and sugar together. Slowly add the flour, working it
  in well. Add the well-beaten eggs and mix thoroughly. Chill over
  night. Roll out thin on lightly floured board; brush cookies with the
  egg white which has been slightly beaten, sprinkle with sugar and a
  little cinnamon and press 1/2 pecan into center of cookie. Bake at
  350-F about 10 minutes.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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