* Exported from MasterCook * Fudge Tart with Creme Anglaise & Orange Sauce Recipe By : Betsy Burtis Serving Size : 1 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pate Brisee (Basic Pie Crust) -- baked & cooled 5 ozs semisweet chocolate -- finely chopped 3/4 c unsalted butter -- cut in tiny pieces 1 1/2 c granulated sugar 2/3 c all-purpose flour 6 eggs -- lightly beaten 1 Creme Anglaise (See below) 1 Orange Sauce for Fudge Tart (See below) 1. Preheat oven to 350o. 2. To make filling, melt chocolate and butter together in a bain-marie over simmering water. When melted, remove from heat and stir to combine. Set aside to cool. 3. Combine the sugar, flour and eggs in a mixing bowl and whisk until well blended. Stir in chocolate-butter mixture. Pour the filling into the tart shell, and bake for approximately 1 1/4 hours, until the filling is set. Remove to a rack and let cool completely. 4. To serve, place a piece of the tart on a plate and spoon Creme Anglaise around bottom. Drizzle a small amount of Orange Sauce into the creme anglaise in swirls. - - - - - - - - - - - - - - - - - -