---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CRAB MUFFINS
 Categories: Seafood, Appetizers, Muffins
      Yield: 24 servings
 
    1/2 lb Crabmeat (7 oz. can)
      1    Stick margarine
      1    Jar Old English Cheese
    1/2 ts Garlic salt
      2 tb Mayonnaise
    1/2 ts Season salt
      6    English Muffins
 
  Contributed to the echo by: Theresa Merkling CRAB
  MUFFINS Mix together all except muffins. Spread on
  muffins. Cut muffins into quarters. Freeze on cookie
  sheet. Put in bag and store in freezer until needed.
  Broil and serve.
 
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