---------- Recipe via Meal-Master (tm) v8.04
 
      Title: ROLLED OATS MUFFINS
 Categories: Breads, Muffins, 1941
      Yield: 6 servings
 
  1 1/2 c  Rolled oats
    1/4 c  Sweetened condensed milk
    3/4 c  Hot water
      2 tb Corn sirup
      2    Eggs
    1/2 ts Salt
    3/4 c  Flour
      4 ts Baking powder
      2 tb Cooking oil
 
  Pour hot water and condensed milk over rolled oats and
  let stand 1/2 hour. Add sirup, cooking oil, and beaten
  egg yolks.  Sift flour, measure, and sift with baking
  powder and salt.  Add to first mixture. Beat only
  until smooth.  Fold in stiffly beaten egg whites. Fill
  well-oiled muffin tins 2/3 full.  Bake in hot oven
  (425 F) 20 minutes. 10 servings. The Household
  Searchlight - 1941
 
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