---------- Exported from CookWorks for Meal-Master, v7.0

     Title: BACON CHEESE MUFFINS
Categories: Breads
  Servings: 12


    1/2 lb. bacon
           vegetable oil
      1    egg
    3/4 c  milk
  1 3/4 c  all-purpose flour
    1/4 c  sugar
    1/2 c  crunchy nugget-type cereal
      1 c  cheddar cheese

  Cook bacon- drain but reserve dripping, if necessary add vegetable oil to
measure  1/3 c total.  In a small bowl combine dripping/oil, egg and milk-
set  aside. Crumble bacon, set aside. In a large bowl, combine dry
ingredients,  make a well in center. Add wet mixture all at once; stir just
till  moistened.  Batter will be lumpy, stir in cheese, bacon & cereal.
Fill  greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min.
Makes 12.





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