*  Exported from  MasterCook  *

                           WHOLE WHEAT MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour, whole wheat
   2       tb           Oil
   1       t            Baking powder
   1       t            Baking soda
   1                    Eggs
   2       tb           Sugar
     1/2   ts           Salt
   1 1/2   c            Milk, sour
     1/2   c            Raisins -- chopped (opt)

  Preheat oven to 425.  Mix all dry ingredients
  thoroughly (do not sift); add shortening, egg, and
  sour milk. Beat only until smooth. Fill well-oiled
  muffin tins 2/3 full.  Bake about 25 minutes.
  
  If sour cream is used, omit 1/2 shortening.
  
  Sylvia's comments: the batter was too liquidy, and the
  baking times were too long.  I'll use 1/4 c less
  liquid next time. They were done after 20 minutes.
  They also stuck to the paper liners, so need more oil.
  
  Source: Household Searchlight - 1941
  
  MM by Cathy Svitek
  
  From the recipe files of Sylvia Steiger, GEnie
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
  net/node 004/005
 


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