*  Exported from  MasterCook  *

                    Baking Butter Graham Cracker Crust

Recipe By     : Mrs. Bateman's Lowfat Baking Butter Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Freezer
                Low-Fat                          Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             baking Butter, Mrs. Bateman's Butterlike(t --
softened
   1 1/2  tsp           water -- warmed
  11 1/2                lowfat graham crackers -- crumbed, fine, 2.5 c
   3      tbsp          sugar
   1      dash          baking soda

Soften Baking Butter in the microwave for 20  seconds and mix it with
the warm water.  In a mixing bowl, combine all the ingredients and mix
well until moistened.  Divid the crumb mixture into 2, 9" vegetable
sprayed pie pans and press evenly on the bottom and up the sides.  I
prefer not TOO thick a crust.  Bake at 350 F. for 15 minutes.  Cool. 
Fill with any kind of filling you like.  

These would freeze well, tightly wrapped.  

Note:  Mrs. Bateman's Butterlike (tm) Baking Butter (tm) is a very
low-fat butter substitute that I have been pleased with, overall.  If
you don't have a local source, contact Bateman's Baking Butter, Inc.,
125 South State Street, Rigby, ID 83442, (800)574-6822 
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