---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FOOLPROOF TART DOUGH
 Categories: Desserts, Pies
      Yield: 1 servings
 
      1 c  All-purpose flour
      1 ds Salt
      1 ts Sugar
      1    Stick of butter, COLD
      6 tb Cold heavy cream or
           Whipping cream
 
  This recipe can be used for pies, tarts, cheesecake or
  quiche. It makes a nice flaky shell. Place 1 cup of
  flour in a bowl with a little salt and 1 tsp sugar.
  Cut in one stick of cold butter on top and mix until
  it is the texture of golden meal. If ambient
  temperature in kitchen is high, then chill flour and
  bowl in freezer for up to 1 hour. Add 6 Tbs of cold
  heavy cream (or whipping cream). Process in food
  processor until dough forms a ball. Turn out on a
  board or counter, dust lightly with flour and roll to
  shape. If in doubt about whether you are using enough
  flour when rolling out dough, use a lot and brush off
  excess.
 
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