MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: POTATO SCONES
 Categories: Pastry
      Yield: 8 servings
 
  1 1/2 c  Flour
    3/4 ts Salt
      1    Egg; well beaten
    1/4 c  Shortening
      4 ts Baking powder
      1 c  Mashed potatoes
           Milk
 
  Sift flour, measure, and sift with baking powder and salt.  Add mashed
  potatoes and shortening which have been creamed together. Add well-
  beaten egg and sufficient milk to make a roll dough. Very little milk
  is necessary.  Turn onto lightly floured board. Pat into sheet 1/2"
  thick, or divide dough into three parts, roll into rounds 1/2" thick,
  cut each of these into four pie-shaped sections, and bake in hot oven
  (450 F) 12 to 15 minutes.  Serve hot.
  
                       -- Mrs. T.M. Purdon, Santa Ana, CA
                          in The Household Searchlight Recipe Book (1934)
 
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