MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thelma's Chocolate Eclair
 Categories: Breads, Chocolate, Dairy
      Yield: 15 servings
 
     15    Whole graham crackers
  3 1/2 c  Milk
6 13/16 oz Instant vanilla pudding
           - mix (2 boxes)
      8 oz Tub whipped topping; thawed

MMMMM--------------------------TOPPING-------------------------------
      2 oz Semisweet chocolate
      2 tb Butter
  1 1/2 c  Confectioners' sugar
      3 tb 2% milk
      1 ts Light corn syrup
      1 ts Vanilla extract
 
  Line a 13x9" dish with half the graham crackers, breaking crackers
  to fit as needed.
  
  Whisk milk and pudding mixes 2 minutes; let stand until soft-set,
  about 2 minutes. Fold in whipped topping. Spread mixture evenly
  over crackers. Top with remaining crackers.
  
  In a microwave-safe bowl, microwave chocolate and butter until
  melted; stir until blended. Stir in remaining ingredients. Spread
  over top. Refrigerate, covered, 8 hours or overnight.
  
  Recipe by Thelma Beam, Esbon, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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