---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fruit Pockets
 Categories: Cookies
      Yield: 16 servings
 
      2 c  Cake flour
      2 ts Baking powder
    1/4 ts Salt
      2 tb Sugar, confectioners
      2 tb Butter
    2/3 c  Milk
      1    Egg white; slightly beaten
           ---filling---
    1/4 c  Raisins; chopped
    1/4 c  Nuts; chopped
      2 tb Orange juice
    1/4 ts Cinnamon
      1 tb Lemon juice
    1/4 c  Citron; chopped
    1/4 c  Currants
    1/4 ts Allspice
    1/4 ts Cloves
      2 tb Sugar
 
    Sift flour, measure, and sift with baking powder and salt. Cut in
    butter with 2 spatulas.  Add milk.  Mix lightly until well blended.
    Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut in
    ovals 4 inches long.  Combine raisins, nuts, orange juice, lemon
    juice, spices, currants, citron, and sugar. Mix thoroughly. Place 1
    tablespoon on half of each oval. Brush edges of dough with egg white.
    Fold over. Press firmly together. Press lightly to flatten. Make 3
    short cuts across the top of each oval with the scissors. Sprinkle
    with powdered sugar. Place 2 inches apart on well-oiled baking sheet.
    Bake in hot oven (450 F) until evenly browned.
                               Mrs. M. Altman, Lancaster, OH
                              in The Household Searchlight cookbook
 
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