MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: BLUEBERRY SCONES
 Categories: Breads
      Yield: 16 scones

    3/4 c  Blueberries, dried
  1 3/4 c  Flour, sifted
  2 1/4 ts Baking powder
      1 T  Sugar; plus a little more
    1/2 t  Salt
    1/4 c  Butter
      2    Egg
    1/3 c  Cream

  Place blueberries in a bowl with enough hot water to cover.  Soak for
  about 5 minutes.  Preheat oven to 450 F.

  Drain blueberries.  Mix together flour, baking powder, 1 Tbsp sugar
  and salt in a bowl.  Cut in butter, using a pastry blender or two
  knives. Stir in blueberries.

  In a separate bowl, beat eggs.  Reserve 2 Tbsp and add remaining eggs
  to dry ingredients.  Pour in cream.  Combine with a few swift
  strokes. Place on a slightly floured board and pat or roll to a
  thickness of 3/4 inch. Cut with a knife into diamond shapes or into
  2-inch rounds. Brush with reserved egg and sprinkle with sugar.  Bake
  for 15 minutes.

                                  --- Contra Costa Times newspaper
                                      per Shelley Rodgers

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