*  Exported from  MasterCook  *

                               QUEEN SCONES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4   c            Wholewheat flour
   2       ts           Baking powder
   1       pn           Salt
   3       tb           Sugar
     1/4   c            Oil
     1/2   c            Raisins
     1/2   c            Medium or soft tofu
     1/2   c            Water

  Combine flour, baingp owder, salt & sugar in a bowl.
  Mix well.  Stir in the oil & the raisins.
  Put the tofu & water in a food processor or a blender
  & blend well, until smooth.  Pour into the dry mixture
  & stir until well combined. Turn out onto a floured
  board, roll out the dough & cut into scones. Place on
  a lightly oiled baking sheet & bake at 425F for 15
  minutes.
 


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