*  Exported from  MasterCook  *

                             Rosemary Scones

Serving Size  : 1    Preparation Time :0:00
Categories    : Dessert Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2-1/2  tablespoon    Fresh rosemary -- chop fine
   2-1/2  cup           All-purpose flour
   1      cup           Sugar
   1      pinch         Salt
   1      teaspoon      Baking powder
     1/2  Stick         cold butter
   2                    Eggs
   1                    Egg yolk
   1      cup           Cream
   1      cup           Raisins

Mix flour, sugar, salt, baking powder and butter on medium until
mealy. Add eggs, cream and rosemary to flour after whisking. Add
raisins or currants.

Cut or drop on pan with ice cream scoop. Paint with egg wash. 
Sprinkle with sugar. Bake 350  for 10-15 minutes.

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