---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Breakfast Scones
 Categories: Breads, Breakfast
      Yield: 8 servings
 
      2 c  Flour                               2 tb Sugar
      2    Eggs, well beaten                   1 ts Salt
      3 ts Baking powder                       2 tb Butter or margarine
 
  Cold water
  
  Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in
  butter with tips of fingers or cut in with 2 spatulas. Add eggs and
  sufficient water to make a soft dough. Turn onto lightly floured board and
  pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double
  and brush with milk. Place on slightly oiled baking sheet. Dust with sugar
  and bake in hot oven (450 F) about 15 minutes. 8 servings. C.M. Yockey,
  Denver, CO. The Household Searchlight - 1941
 
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