*  Exported from  MasterCook  *

                               Apple Crisp

Recipe By     : Sharon Barbour
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Granny Smith apples, cored, peeled and -- sliced thin
   1      tablespoon    lemon juice
     1/2  cup           granulated sugar
     1/4  cup           brown sugar -- packed
   1      teaspoon      cinnamon
     1/4  teaspoon      nutmeg
   3      tablespoons   flour
                        Topping:
     3/4  cup           rolled or quick cooking oats
     3/4  cup           flour
     1/4  cup           granulated sugar
     1/4  cup           brown sugar -- packed
     1/3  cup           margarine -- softened

Place apples in a large casserole dish.  Drizzle lemon juice over.  Combine
remaining ingredients for filling and toss with apples until thoroughly
coated.
Combine topping ingredients and sprinkle over apples.  Bake in a preheated
350 degree oven for about 45 minutes, or until center is bubbly.

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