*  Exported from  MasterCook II  *

                               Baked Apples

Recipe By     : 
Serving Size  : 4    Preparation Time :1:40
Categories    : Sugar Free

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         apple -- cored
   1      teaspoon      cinnamon
   4      whole         cloves
   1      teaspoon      nutmeg
   8      teaspoons     apple juice, frozen concentrate
   1      cup           water
   1      teaspoon      cinnamon
   2      whole         cloves

Many different kinds of apples, such as Mackintosh, Rome Beauty,
Gravenstein, etc., can be used in this recipe. Store leftover baked apples
in the refrigerator for an easy snack or quick breakfast.

Preheat the oven to 350 degrees. Core the apples, leaving a 1/2-inch base,
and set in a baking dish. Place 1/4 teaspoon of the cinnamon, 1 whole clove,
a dash of nutmeg, and 2 teaspoons apple juice concentrate into each apple.
Pour the water around the apples . Add the remaining spices to the water and
bake for 1 to 1 1/2 hours, until the apples are soft. Serve warm or cold.

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