---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BISKOTINE
 Categories: Desserts, Biscuits
      Yield: 1 batch
 
    1/2 c  Butter
    1/2 c  Sweet butter
      4 c  Sifted flour *
      4 ts Baking powder
      6    Eggs
  1 1/2 c  Sugar
      1 ts Vanilla
      1 ts Brandy or whiskey
      1 ts Anise flavoring
 
  Cream butter and sugar together thoroughly; add eggs,
  one at a time, beating well after each addition.  Add
  flavorings.  Sift and add dry ingredients.  Place
  dough in freezer for awhile.  Then shape into small
  loaves, about 1 inch around and place on cookie sheet.
  Bake at 375 F for about 25 to 30 minutes.
  
  Remove from oven and cut loaves into desired
  thickness.  Lay (slices) flat on cookie sheet and
  lower temperature to 200 F for 15 to 20 minutes.
  
  *NOTE: I use 2 cups cake flour and 2 cups regular flour
  
  Source: Madeline Yeseta Gavran "Our Favorite Recipes"
  St. Anthony Croatian Catholic Church Typed for you by
  Karen Mintzias
 
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